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BOOKS TO BE ENJOYED

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Penned by Christophe Pauly, Gault Millau chef of the year 2021, and Jean-Pierre Gabriel, a photographer and the author of a number of cookbooks, this book sings of the land and of good taste, extols the elegance of morels, praises the character of asparagus, and conjures up the delicate sweetness of the first peas of the season. No kitchen countertop, and no library, should be without this masterpiece of gourmet poetry, which includes 80 hearty and easy-to-follow recipes. Le Coq aux Champs is located in Soheit-Tinlot (Liege). Have you ever heard of Herve du Vieux Moulin? What about Grevenbroecker from Catharinadal, Corneel, Cabricharme from la Ferme de Mean, or perhaps Rompi from Fisenne? Many of these delicious Belgian cheeses are not well known to the general public. Ann Keymeulen, master cheesemaker, journeyed from Veurne to Bouillon to meet forty artisans, all of them passionate about their work ("Eighteen from Flanders, eighteen from Wallonia, two from Brussels and two from Eupen-Malmedy. Malmedy: a perfect roundup of Belgian cheeses). She shares her discoveries through 280 pages - plenty to sink your teeth into!
机译：米约由克利斯朵夫保利,Gault &厨师2021年,让-皮埃尔·加布里埃尔摄影师和作者的烹饪书,这本书的土地和唱歌好品味,彰显优雅的羊肚菌,赞扬芦笋的特点和召唤精致甜美的第一个豌豆本赛季。图书馆,应该没有这个的杰作美食诗歌,其中包括80的浅显易懂的食谱。位于Soheit-Tinlot(君主)。听说过Herve杜老磨坊?Cabricharme从拉闭德的意思,或者从Fisenne Rompi吗?比利时奶酪不知名的将军公众。人从Veurne清汤,以满足40工匠,他们热爱他们的工作从瓦隆尼亚从弗兰德斯(“十八岁,十八岁,两个从布鲁塞尔和两个从Eupen-Malmedy。Malmedy:一个完美的比利时奶酪)。她分享她发现通过280页你的牙齿陷入很多!

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    《Wallonia and brussels》 |2022年第2022期|30-30|共1页
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