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首页> 外文期刊>Review of Agricultural,Food and Environmental Studies >Sustainable food labelling: considerations for policy-makers
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Sustainable food labelling: considerations for policy-makers

机译：可持续食品标签：政策制定者的考虑因素

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Abstract Improving the sustainability of the global food system is a policy priority. There are multiple types of sustainability labels in the food market, and policy-makers need to know what constitutes an effective label. We discuss the use of labels to inform consumers about the economic, social and environmental sustainability implications of their food purchasing choices. We categorise these sustainability labels and explain the opportunities they offer and the challenges they pose to be effective. Improved consumer information on the sustainability of food products can serve as an incentive for operators in the food supply chain to increase their sustainability. Specific choices made on the type of food label used are likely to affect their. A comprehensive mandatory labelling and certification scheme is a promising course of action from a policy perspective, if it covers the multiple dimensions of sustainability, and uses scoring and evidence-based criteria.
机译：抽象的改善的可持续性全球粮食系统是一个优先的政策。多种类型的可持续性标签吗食品市场,政策制定者需要知道的什么是一个有效的标签。使用标签来告知消费者经济、社会和环境可持续性影响他们的食物采购选择。归类这些标签和可持续性他们提供和解释的机会挑战他们的姿势是有效的。消费者信息的可持续性食品可以作为激励运营商在食品供应链中增加他们的可持续性。食品标签的类型可能会影响使用他们的。是一种很有前途的认证方案行动从政策的角度来看,如果它覆盖可持续发展的多个维度使用得分和以证据为基础的标准。

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