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机译:Rapid authentication measurement of cinnamon powder using FT-NIR and FT-IR spectroscopic techniques
Chungnam Natl Univ;
Chungbuk Natl Univ;
Kangwon Natl Univ;
food adulteration; powder food; cinnamon; Fourier transform infrared spectroscopy; Fourier transform near-infrared spectroscopy; QUANTITATIVE-ANALYSIS; CASSIA BARK; ADULTERATION; COUMARIN; DNA; DIFFERENTIATION; CONSTITUENTS; VERUM;