New Japanese butterbur variety with high yield and high quality, Osaka-Nougi-Ikusei No. 1.

Iwamoto Y.; Nakasone W.

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New Japanese butterbur variety with high yield and high quality, Osaka-Nougi-Ikusei No. 1.

机译：大阪-Nougi-Ikusei No.1高产优质的日本新型蜂butter。

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Osaka-Nougi-Ikusei No. 1, developed in Japan from cv. Aichi-Wase-Fuki, is a new Japanese butterbur (Petasites japonicus) characterized by good agronomic performance, high yield and high quality. In an experiment conducted in Habikino during 1998-99, Osaka-Nougi-Ikusei No. 1 had a higher number of sprouts per mother rhizome (5.7) than Aichi-Wase-Fuki (by 1.1 sprouts) and Aojiku-Mizufuki (by 3.3 sprouts). Under greenhouse conditions, the total yield of Osaka-Nougi-Ikusei No. 1 (20.89 t/ha) was higher than that of Aichi-Wase-Fuki by 129.8%. The high-grade component rate of Osaka-Nougi-Ikusei No. 1 was 91.3%, which was 5.8% higher than that of Aichi-Wase-Fuki. Osaka-Nougi-Ikusei No. 1 is suitable for salad dishes because the petiole is soft, juicy and crisp.

机译：大阪-Nougi-Ikusei No.1，由简历在日本开发。爱知早稻风树是一种新型的日本款冬（Petasites japonicus），具有良好的农艺性能，高产和高质量。在1998-99年间在Habikino进行的一项实验中，大阪-Nougi-Ikusei No. 1的每条母根茎发芽数（5.7）高于Aichi-Wase-Fuki（发芽1.1芽）和Aojiku-Mizufuki（发芽3.3芽）。）。在温室条件下，大阪-Nougi-Ikusei No. 1（20.89 t / ha）的总产量比爱知-Wase-Fuki高出129.8％。大阪一木一生1号的高品位成分率为91.3％，比爱知-早稻风树高5.8％。大阪-Nougi-Ikusei No. 1的叶柄柔软，多汁且酥脆，非常适合色拉料理。

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《Breeding science》 |2007年第3期|共3页
作者
Iwamoto Y.; Nakasone W.;
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正文语种 eng
中图分类农学（农艺学）;
关键词
characteristics; crop quality; crop yield; new cultivars; Petasites japonicus; Japan;

机译：特征;农作物品质;农作物产量;新品种;日本eta;

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New Japanese butterbur variety with high yield and high quality, Osaka-Nougi-Ikusei No. 1.

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