...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Asian-Australasian Journal of Animal Sciences >Stewardship, Stockmanship and Sustainability in Animal Agriculture
【24h】

Stewardship, Stockmanship and Sustainability in Animal Agriculture

机译：畜牧业的管理，存货管理和可持续性

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Sufficient food supply for all humans was, is, and will remain one of the main priorities for mankind. The choice between food from crops or animals is related to philosophical, religious and ethical, but also cultural and economical, values. However, the concept of sustainable agriculture takes into account the organization of food supply through future generations. Not only quantity, but also quality is important, especially in relation to food safety and the method of production. Specifically, the aspect of animal welfare is becoming increasingly important with the focus on stewardship and stockmanship, i.e. responsibility of humans for their animals. In the future. implications for sustainability in animal production may be of more concern to stewardship paired by stockmanship, responsibility consciousness and morality. The moral as a basic concept of sustainable agriculture is to maintain continuous development in harmony with nature to meet requirements in the world for living creatures including human beings to live in and steward. The objective of this paper is to discuss the above issues from different viewpoints on sustainable food supply, increasing food consumption and environmental protection.
机译：过去，现在和将来，全人类的充足粮食供应将是人类的主要优先事项之一。从农作物还是动物中选择食物，不仅与哲学，宗教和伦理观念有关，而且与文化和经济价值有关。但是，可持续农业的概念考虑了子孙后代的粮食供应组织。数量不仅重要，而且质量也很重要，尤其是在食品安全和生产方法方面。特别地，动物福利方面变得越来越重要，其重点在于管理和牲畜管理，即人类对其动物的责任。在将来。畜牧业，责任意识和道德对管理工作的影响可能与畜牧业的可持续性有关。道德作为可持续农业的基本概念是保持与自然和谐相处的持续发展，以满足世界对包括人类在内的生物的生存和管理的要求。本文的目的是从可持续粮食供应，增加粮食消费和环境保护的不同角度讨论上述问题。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号