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首页> 外文期刊>Atlantic beef & sheep >The business of butchering:Beef and sheep famers in Nova Scotia get a new family-run abattoir
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The business of butchering:Beef and sheep famers in Nova Scotia get a new family-run abattoir

机译：屠宰业务：新斯科舍省的养牛和养羊者获得了一个新的家庭经营的屠宰场

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摘要

Farmers and "foodies" are both using the services of D' Aubin Family Meats in Bridgetown, which lies in the central to western part of the Annapolis Valley of Nova Scotia. Foodies enter by the front door, passing by a very good likeness of butcher Ralph D' Aubin, carved in wood and welcoming customers from the front porch. Inside is a wide refrigerated counter with fresh cuts of beef, pork, and lamb, sausage and ground beef, and a variety of dairy goods. Old-fashioned shelves stock baked goods and speciality foods. The store also sells bones and liver and locally sourced chicken.
机译：农民和“美食家”都在位于新斯科舍省安纳波利斯山谷中西部的布里奇敦的D'Aubin Family Meats服务。美食家从前门进入，路过的屠夫Ralph D'Aubin非常像，木头雕刻着，欢迎前廊的顾客。里面是一个宽阔的冷藏柜台，里面有鲜切的牛肉，猪肉和羊肉，香肠和碎牛肉以及各种乳制品。老式货架上摆放着烘焙食品和特色食品。该商店还出售骨头和肝脏以及本地采购的鸡肉。

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