Culture to increase trepang production for Northern Territory

Dos OSullivan

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Culture to increase trepang production for Northern Territory

机译：文化增加北部地区的特邦产量

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After more than seven years of R&D Australia's largest fisher of trepang (sea cucumbers! is enjoying success with hatchery pond growout and ranching trials. A number of indigenous groups are getting involved to expand areas of production in the NT.Macassan fishermen from the island of Celebes, Indonesia, have been fishing for trepang in northern Australian waters since at least the 1700s. Trepang is the term for the dried body wall of sea cucumber, whilst beche-de-mer is the specific term for thecooked body walls. The Macassans sold their dried product to Chinese merchants.

机译：经过七年多的研发，澳大利亚最大的trepang（海参！）渔民在孵化场池塘养殖和牧场试验中获得了成功，许多土著团体也参与其中，以扩大北领地的生产范围。至少从1700年代开始，印度尼西亚的Celebes就开始在澳大利亚北部水域捕捞trepang，Trepang是海参干体壁的术语，而beche-de-mer是煮熟的体壁的特定术语。他们的干货给中国商人。

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《Austasia Aquaculture》 |2011年第4期|共5页
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正文语种 eng
中图分类水产、渔业;
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机译：文化增加北部地区的特邦产量
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Culture to increase trepang production for Northern Territory

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