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首页> 外文期刊>Brangus Journal >Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay
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Global Market Opportunities Drive Beef Production Decisions in Argentina and Uruguay

机译:全球市场机遇推动了阿根廷和乌拉圭的牛肉生产决策

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摘要

In 2007, Argentina's cattle herd was estimated at 51.2 million head, compared with Uruguay's 12.1 million. Both countries have suffered recent outbreaks of foot-and-mouth disease (FMD) and are under pressure from their major trading partners to control disease outbreaks. The U.S. and the EU require beef export certification (processing plants must meet protocols and sanitary standards acceptable to each importer), and each has its own beef import requirements. The need to meet the demands of these markets has motivated Argentine and Uruguayan beef producers to adopt production practices designed to allay international concerns about animal disease and residual growth hormones in beef.
机译:2007年,阿根廷的牛群估计为5120万头,而乌拉圭为1210万头。两国最近都爆发了口蹄疫(FMD),并受到其主要贸易伙伴的压力,要求控制该病的爆发。美国和欧盟要求牛肉出口认证(加工厂必须符合每个进口商可接受的协议和卫生标准),并且每个国家都有自己的牛肉进口要求。满足这些市场需求的需求促使阿根廷和乌拉圭牛肉生产商采取旨在减轻国际社会对牛肉中动物疾病和残留生长激素的关注的生产方法。

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