A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey

BLAIS H. E. R. E. H. A. U. N.; SCHROEN K. A. R. I. N.; TOBIN J. O. H. N. T.

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A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey

机译：A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey

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摘要

This review considers the impact of combining discrete membrane filtration configurations in a multistage or sequential configuration to improve processing performance, energy efficiency and component selectivity in dairy processes. The review focuses on the impact of multistage membrane filtration on (i) concentration processes, through the examination of fouling accumulation and its impact on flux and energy efficiency, and (ii) fractionation processes, whereby the yield/purity of dairy components is assessed. Observations from single-stage and batch microfiltration, ultrafiltration, nanofiltration and reverse osmosis processes reported in the literature are compared to the continuous multistage filtration processes common in commercial dairy installations.

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来源
《International Journal of Dairy Technology》 |2022年第4期|749-760|共12页
作者
BLAIS H. E. R. E. H. A. U. N.; SCHROEN K. A. R. I. N.; TOBIN J. O. H. N. T.;
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作者单位

Teagasc Food Res Ctr;

Wageningen Univ;

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原文格式 PDF
正文语种英语
中图分类食品工业;
关键词
Multistage membrane filtration; Dairy; Concentration; Fractionation; REVERSE-OSMOSIS; SKIM MILK; 2-STAGE ULTRAFILTRATION; EMULSIFYING PROPERTIES; BETA-LACTOGLOBULIN; ALPHA-LACTALBUMIN; DAIRY-INDUSTRY; PROTEIN; NANOFILTRATION; MICROFILTRATION;

A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey

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