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Development of a Predictive Program for Salmonella Enteritidis Growth in Ground Chicken and Liquid Egg Products

机译：预测鸡粉和蛋液产品中肠炎沙门氏菌生长的预测程序

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In this study, we developed a predictive program for Salmonella Enteritidis growth in ground chicken and liquid egg products at various temperature patterns. The ground chicken samples were sterilized chicken and raw chicken containing high and low levels of natural microflora, and the liquid egg products were pasteurized or unpasteurized. Microbial growth data published in our previous papers were used for prediction with our new logistic model. The program for the bacterial growth in those food materials was developed on a commercially available spread-sheet program. Users can instantly predict the Salmonella growth in those chicken and egg yolk products by inputting their temperature histories. The growth of natural microflora in the chicken products can also be predicted with the program. This program could be a useful tool to ensure the microbial safety of those materials with regards to Salmonella Enteritidis growth.
机译：在这项研究中，我们针对各种温度模式下的地面鸡肉和蛋液产品中肠炎沙门氏菌的生长制定了预测程序。地面鸡样品为灭菌鸡和含有高含量和低含量天然菌群的生鸡肉，液体蛋制品经过巴氏灭菌或未巴氏灭菌。我们以前的论文中发表的微生物生长数据被用于我们新的逻辑模型的预测。这些食物原料中细菌的生长程序是在市售的电子表格程序上开发的。通过输入温度历史记录，用户可以立即预测这些鸡肉和蛋黄产品中沙门氏菌的生长。该程序还可以预测鸡肉产品中天然菌群的生长。该程序可能是确保这些材料与肠炎沙门氏菌生长有关的微生物安全性的有用工具。

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