Aflatoxin‐M1 contamination in cheese of six countries in the West Asia region: A systematic review and meta‐analysis

Salman Mohammadi; Majid Keshavarzi; Asma KazemiSamane RahmdelMehran NouriAyoob RastegarAli Ghaffarian‐Bahraman

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Aflatoxin‐M1 contamination in cheese of six countries in the West Asia region: A systematic review and meta‐analysis

机译：Aflatoxin‐M1 contamination in cheese of six countries in the West Asia region: A systematic review and meta‐analysis

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The aim of the present study was to assess Aflatoxin‐M1 (AFM1) contamination in cheese samples from the West Asia region. Furthermore, AFM1 contamination was investigated based on the texture type (hard, semi‐soft/semi‐hard and soft) and the maturation process (matured and fresh) of the cheese sampled. Our results indicated that AFM1 contamination occurs in more than 50 of the cheese samples from all included countries. Our subgroup meta‐analyses showed that the occurrence and the average concentration of AFM1, as well as the percentage of the standard maximum allowance exceeding samples in matured cheeses, were lower than unmatured samples.

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来源
《International Journal of Dairy Technology》 |2022年第3期|653-667|共15页
作者
Salman Mohammadi; Majid Keshavarzi; Asma KazemiSamane RahmdelMehran NouriAyoob RastegarAli Ghaffarian‐Bahraman;
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作者单位

Lorestan University of Medical Sciences;

Sabzevar University of Medical Sciences;

Shiraz University of Medical SciencesRafsanjan University of Medical Sciences;

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原文格式 PDF
正文语种英语
中图分类食品工业;
关键词
Aflatoxin‐M1; Cheese; Maturation; Texture; Meta‐analysis;

Aflatoxin‐M1 contamination in cheese of six countries in the West Asia region: A systematic review and meta‐analysis

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