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首页> 外文期刊>Animal Frontiers >Intensification, diversification, and specialization to improve the competitiveness of sheep production systems under pastoral conditions: Uruguay's case
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Intensification, diversification, and specialization to improve the competitiveness of sheep production systems under pastoral conditions: Uruguay's case

机译:集约化,多样化和专业化以提高牧业条件下绵羊生产系统的竞争力:乌拉圭案例

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摘要

In the last two decades, major changes in the international market for wool and sheep meat have been observed, resulting from changes in meat and textile consumption patterns. These changes have influenced the way that sheep and sheep products are produced, industrialized and commercialized, particularly in those countries that historically exported the majority of their production to the international market. Improvement in productivity, efficiency, and competitiveness of alternative industries (e.g., synthetic fabrics, cotton, pork, and poultry), business scale, international trade agreements, negative international policies for the wool industry (e.g., regulations on Australia's wool stock), changes caused by the application of new quality assurance guidelines, product and process certification, branding and promotion, environmental protection policies, animal health and welfare regulations, product issues (e.g., food safety and security, consistency, supply, and culinary attributes), modern dressing styles (e.g., weight, strength, versatility, natural product, softness, appearance, comfort, easy care, all-season, and fashion), availability of skilled labor, and social responsibility for all members of the industry are all factors that have influenced the wool and sheep meat industry.
机译:在过去的二十年中,由于肉类和纺织品消费方式的变化,国际上羊毛和绵羊肉市场发生了重大变化。这些变化影响了绵羊和绵羊产品的生产,工业化和商业化方式,特别是在历史上将大部分产品出口到国际市场的国家。替代产业(例如合成纤维,棉花,猪肉和家禽)的生产率,效率和竞争力的提高,业务规模,国际贸易协定,对羊毛业的负面国际政策(例如,澳大利亚羊毛存货的法规),变化由应用新的质量保证准则,产品和过程认证,品牌​​和促销,环境保护政策,动物健康和福利法规,产品问题(例如食品安全性,一致性,供应和烹饪属性),现代调味品引起的样式(例如,重量,强度,多功能性,天然产品,柔软性,外观,舒适性,易护理性,四季性和时尚性),熟练劳动力的可用性以及行业内所有成员的社会责任感都是所有影响因素羊毛和绵羊肉工业。

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