• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Indian Journal of Agricultural Biochemistry >Effect of Different Storage Containers and Duration on Biochemical Constituents of Buckwheat (Fagopyrum esculentum Moench) Grains
【24h】

Effect of Different Storage Containers and Duration on Biochemical Constituents of Buckwheat (Fagopyrum esculentum Moench) Grains

机译：不同贮藏容器和贮藏时间对荞麦谷物生化成分的影响

获取原文
获取原文并翻译 | 示例
       
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The effect of storage on biochemical constituents viz. moisture, protein, total sugars and free amino acids of buckwheat grain samples procured from different sources in Himachal Pradesh was studied at an interval of three months for the period of twelve months, which were stored in different storage containers viz. gunny bag, polythene bag and metallic bin. The study indicated that moisture content increased significantly in gunny bags followed by polythene bags at three month of storage. After sixmonth of storage, moisture content marginally decreased both, in gunny and polythene bags possibly due to relatively higher temperature and less relative humidity in the environment in the month of May-June. However, there were slight increases in the moisture content of the sample stored in metallic container after 12 months of storage. Significant, but marginal changes in protein content of all the samples of buckwheat grains in different storage structures was observed at the end of twelve months ofstorage. With increase in storage period, significant decrease in total sugar content was observed. Significant differences were noticed in the total sugar content in all the samples of buckwheat as well as at different storage period when compared witheach other. Significant increase in free amino acids in all the three genotypes structures with increase in storage period was also observed.
机译：储存对生化成分的影响。以三个月的间隔研究了从喜马al尔邦不同来源采购的荞麦谷物样品的水分，蛋白质，总糖和游离氨基酸，为期十二个月，分别保存在不同的储存容器中。麻袋，聚乙烯袋和金属垃圾桶。研究表明，在储存三个月后，麻袋和聚乙烯袋中的水分含量显着增加。储存六个月后，麻袋和聚乙烯袋中的水分含量均略有下降，这可能是由于5月至6月月份温度相对较高且环境中的相对湿度较低所致。但是，存放12个月后，存放在金属容器中的样品的水分含量略有增加。在储存的十二个月结束时，在不同的储存结构中，所有荞麦谷物样品的蛋白质含量均发生了显着但很小的变化。随着储存时间的增加，总糖含量显着下降。与其他样品相比，所有荞麦样品以及不同贮藏期的总糖含量均存在显着差异。还观察到所有三种基因型结构中的游离氨基酸均随着贮藏期的增加而显着增加。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号