...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Indian Journal of Fisheries >Effect of egg yolk on enhancing quality of mrigal (Cirrhinus mrigala) spermatozoa during cryopreservation
【24h】

Effect of egg yolk on enhancing quality of mrigal (Cirrhinus mrigala) spermatozoa during cryopreservation

机译：蛋黄对冷冻保存的桑C精子质量的影响

获取原文
获取原文并翻译 | 示例
   

获取外文期刊封面封底 >>

       
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The present study was aimed at evaluating the role of egg yolk in maintaining the spermatological parameters of cryopreserved milt of the Indian major carp, Cirrhinus mrigala. Egg yolk was supplemented in the cryopreservation medium at three different concentrations viz., 5% (T-1), 10% (T-2) and 15% (T-3). During the 42 days of cryopreservation, observations were made once in 7 days on motility parameters based on which the spermatological parameters in terms of motility duration, score, pattern and percentage were determined. The results were statistically analysed using paired 't' test. Samples of milt cryopreserved with egg yolk at 10% (T-2) concentration had significantly higher (p>0.025) motility duration (145 +/- 4.0 sec) than that of control (83.33 +/- 4.5 sec).
机译：本研究旨在评估蛋黄在维持印度主要鲤鱼Cirrhinus mrigala冷冻保存的鱼糜的精子学参数中的作用。在冷冻保存培养基中以三种不同的浓度（即5％（T-1），10％（T-2）和15％（T-3））添加蛋黄。在冷冻保存的42天中，每7天对运动参数进行一次观察，根据这些参数确定运动学持续时间，评分，模式和百分比方面的精子学参数。使用配对“ t”检验对结果进行统计分析。冷冻保存的蛋黄浓度为10％（T-2）的麦芽样品的运动持续时间（145 +/- 4.0秒）显着高于对照（83.33 +/- 4.5秒）（p> 0.025）。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号