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机译:Characterization of maize amylose-extender (ae) mutant starches. Part III: Structures and properties of the Naegeli dextrins
Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA;
Division of Science, Truman State University, Kirksville, MO 63501, USA;
ae-Mutant maize; High-amylose starch; Acid hydrolysis; Naegeli dextrin; Starch crystalline structure; Amylose double helices;