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Effect of different doses of gamma radiation on shelf-life of guava

机译:不同剂量的γ射线对番石榴货架期的影响

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摘要

The guava fruits were irradiated with different doses of gamma radiation for extending their shelf-life and for stabilizing the market demand. Irradiation of guava fruits with 100 Gy gamma radiation increased the post harvest life (100 %) of guava fruits by 8 days over control (61.26 %) and higher doses of gamma radiation without affecting fruit quality as evidenced by colour, aroma and taste. Higher doses of irradiation (>100 Gy) exhibited brownish spots after 4 days of storage on surface of the fruits.
机译:番石榴果实用不同剂量的伽马射线辐照,以延长其货架期并稳定市场需求。用100 Gyγ射线辐照番石榴果实会使番石榴果实的收获后寿命(100%)比对照(61.26%)增加了8天,并且更高剂量的γ辐照不会影响果实的品质,如颜色,香气和味道所证明。在果实表面储存4天后,较高剂量的辐照(> 100 Gy)出现褐色斑点。

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