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Seasonal changes in leaf nutrient contents of kiwifruit

机译:奇异果叶片养分含量的季节性变化

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Kiwifruit Actinidia deliciosa A. Chev. is the recently introduced fruit crop in our country, which has gained commercial importance in mid hills because of high economic returns. In kiwifruit, nutrition plays an important role in production of quality fruits as fruit quality is directly related to nutritional status of the plant. Leaf analysis is widely accepted as a powerful tool to monitor nutritional status of fruit plants. Since mineral composition of leaves undergoes seasonal changes as a result of growth and development, therefore, knowledge of seasonal changes of nutrients is necessary to develop criteria for describing the optimum nutrient status for both yield and quality of fruits. The present investigations were therefore, undertaken tostudy the seasonal changes in leaf nutrient contents and to standardize the foliar sampling time for nutrientHiannnctir in l i A/ifrnit
机译:猕猴桃猕猴桃猕猴桃。是我国最近引进的水果作物,由于经济效益高,在中部丘陵地区具有重要的商业意义。在猕猴桃中,营养在优质水果的生产中起着重要作用,因为水果质量与植物的营养状况直接相关。叶片分析被广泛认为是监测果树营养状况的有力工具。由于叶子的矿物质组成会因生长和发育而发生季节性变化,因此,有必要了解养分的季节性变化,以制定描述果实产量和品质的最佳养分状况的标准。因此,本研究旨在研究叶片养分含量的季节变化,并标准化叶酸/硝酸盐中养分胺的叶面采样时间。

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