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首页> 外文期刊>Assam Review and Tea News >Soil Conservation / Cultivation Measures During Formative Period of Tea
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Soil Conservation / Cultivation Measures During Formative Period of Tea

机译：茶树形成期的水土保持/栽培措施。

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In North East India tea is grown over vast area comprising of land with varied topography from flat, and nearly flat (plateau) to steep hill slopes. On hills tea is normally grown on the spur & sloping sides of the ridges up to an elevation of 2000 m(a.m.s.I.). The soils in plains as well as in slopy land are subjected to vagaries of nature. Again to impart final frame formation prune young tea requires to pass critical period of about 4-5 years. During this period for want of complete ground coverwith bush canopy soil remains exposed to sun and rain which is not at all desired for successful plantation. Loss to soil structure, soil erosion, loss of humus and soil fertility are some serious problems associated with tea soil. Unlike other agriculturists tea planters desire to do away with the terracing, as they are difficult to maintain. However, this is likely to enhance the problem of erosion during the first few years if adequate care is not taken. Therefore, to keep up sustained growth and productivity of tea it is important to adopt soil conservation measures judiciously. These along with other cultivation measures which contribute towards the success of young tea and lay the foundation for sustained high yield are discussed here.
机译：在印度东北部，茶树生长在广阔的土地上，其地形从平坦的，近乎平坦的（高原）到陡峭的山坡，地形各异。在山丘上，茶通常生长在山脊的正斜面上，最高海拔2000 m（a.m.s.I。）。平原以及坡地上的土壤都遭受自然的变化。再次赋予最终的框架形成，修剪幼茶需要经过大约4-5年的关键时期。在此期间，由于没有完整的地面覆盖，灌木丛的土壤仍然暴露在阳光和雨水中，而这对于成功种植是根本不希望的。土壤结构的丧失，土壤侵蚀，腐殖质的丧失和土壤肥力是与茶土相关的一些严重问题。与其他农业学家不同，茶叶种植者希望消除梯田，因为它们难以维护。但是，如果不采取适当的措施，这可能会在头几年加剧侵蚀的问题。因此，为了保持茶的持续生长和生产力，明智地采取水土保持措施很重要。本文讨论了这些措施以及其他有助于幼茶成功并为持续高产奠定基础的栽培措施。

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