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Crying all the way to the bank

机译：一路哭到银行

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Most onion waste is currently thrown away, and there is a lot, but it can be used in a number of ways as a food additive. Processing the waste can create commercially valuable food ingredients including onion oil or onion juice for flavouring purposes, fructo-oligosaccharides, pectic polysaccharides and low-lignin-dietary fibre for supplementation of texturally sensitive foods. Unusually for fruit and vegetables, the cell wall material of onions is almost devoid of lignin and phenolics, making it ideal for the production of a range of dietary fibre supplements suitable for use in fibre-poor texturally sensitive foods including dairy products, drinks, sauces and desserts. Products separated and processed from the onion waste could be used to successfully supplement pizzas, bread, vegetable drinks and dairy products. Of particular interest is the potential to produce new, low-calorie, non-protein, non-fat and non-starch food-grade instant thickening agents.
机译：当前，大多数洋葱废物被扔掉了，虽然有很多，但是可以作为食品添加剂以多种方式使用。处理废物会产生具有商业价值的食品成分，包括用于调味的洋葱油或洋葱汁，低聚果糖，果胶多糖和低木质素饮食纤维，以补充质地敏感的食物。洋葱的细胞壁材料通常不含木质素和酚类物质，因此对于水果和蔬菜而言非常罕见，因此非常适合用于生产多种膳食纤维补充剂，适用于对纤维稀少的质地敏感食品，包括乳制品，饮料，调味料和甜点。从洋葱废料中分离和加工的产品可用于成功补充比萨饼，面包，蔬菜饮料和乳制品。特别令人感兴趣的是生产新的，低热量，非蛋白质，非脂肪和非淀粉食品级速溶增稠剂的潜力。

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