Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 deg C: bacteriocins offer many more opportunities than their current level of exploitation suggests

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Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 deg C: bacteriocins offer many more opportunities than their current level of exploitation suggests

机译：克氏杆菌对单核细胞增生李斯特菌的抑制。在4摄氏度下存储的模拟冷熏鱼系统中的细菌菌株：细菌素提供的机会比其目前的利用水平高得多

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Preservation of smoked salmon from bacterial spoilage, and especially from Listeria monocytogenes, by bacteriocin producers is a promising challenge. Over a hundred lactic acid bacteria,isolated from commercial vacuum packaged cold smoked salmon,were screened for their antagonistic activity against L. innocua. Twenty-two strains were able to produce bacteriocin-like proteinaceous substances.

机译：细菌素生产商从细菌变质，尤其是从单核细胞增生性李斯特菌中保存烟熏鲑鱼是一个有前途的挑战。从商业真空包装的冷熏鲑鱼中分离出一百多种乳酸菌，以筛选它们对无毒李斯特菌的拮抗活性。 22个菌株能够产生类似细菌素的蛋白质物质。

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《International Food Safety News》 |1999年第6期|共1页
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正文语种 eng
中图分类营养卫生、食品卫生;
关键词
food safety; pot pourri;

机译：食品安全;锅装;

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1. Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 deg C: bacteriocins offer many more opportunities than their current level of exploitation suggests [J] . International Food Safety News . 1999,第6期

机译：克氏杆菌对单核细胞增生李斯特菌的抑制。在4摄氏度下存储的模拟冷熏鱼系统中的细菌菌株：细菌素提供的机会比其目前的利用水平高得多
2. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon [J] . Brillet A, Pilet MF, Prevost H, Journal of applied microbiology . 2004,第5期

机译：单核细胞增生李斯特氏菌对产细菌素的食肉杆菌菌株的生物多样性及其在无菌冷熏鲑鱼中的应用
3. The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterlum piscicola strains in cold-smoked salmon systems [J] . L. Nilsson, Y. Y. Ng, J. N. Christiansen, Journal of applied microbiology . 2004,第1期

机译：细菌素对冷熏鲑鱼系统中食肉单胞菌菌株抑制单核细胞增生李斯特菌的作用
4. The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems [O] . Nilsson, Lilian, Ng, Yin, Christiansen, J.N., 2004

机译：细菌素对冷熏鲑鱼系统中Carnobacterium piscicola菌株抑制单核细胞增生李斯特菌的贡献

Inhibition of Listeria monocytogenes by Carnobacterium spp. strains in a simulated cold smoked fish system stored at 4 deg C: bacteriocins offer many more opportunities than their current level of exploitation suggests

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