Matured market: Packaging is helping UK cheese brands add value in a food sector that has come into its own in the past decade

Ben Bold

首页> 外文期刊>Packaging news >Matured market: Packaging is helping UK cheese brands add value in a food sector that has come into its own in the past decade

【24h】

Matured market: Packaging is helping UK cheese brands add value in a food sector that has come into its own in the past decade

机译：成熟的市场：包装正在帮助英国奶酪品牌在过去十年中发展起来的食品行业增加价值

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

For a derivative of something as basic as milk, the variety of cheeses available is mind-boggling. The shopper is bombarded with choice: British hard cheeses such as cheddar or stilton share shelf space with Italian counterparts like parmesan. The UK has a huge appetite for cheese. According to Kantar Worldpanel, the nation spent ￡2.385bn on cheese in the year ending 21 March 2010; while the data shows that demand is growing - spending leapt 13.5 between 2008 and 2009 and a further 3.2 between 2009 and 2010.

机译：对于像牛奶这样基本的东西的衍生物，可用的奶酪种类令人难以置信。购物者被各种选择轰炸：切达干酪或斯蒂尔顿等英国硬奶酪与帕尔马干酪等意大利奶酪共享货架空间。英国对奶酪有着巨大的胃口。根据凯度消费者指数的数据，在截至2010年3月21日的一年中，该国在奶酪上花费了23.85亿英镑;数据显示需求正在增长——2008年至2009年间支出增长了13.5%，2009年至2010年间进一步增长了3.2%。

著录项

来源
《Packaging news》 |2010年第6期|31-32|共2页
作者
Ben Bold;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种英语
中图分类包装工程;
关键词

相似文献

外文文献
中文文献

1. Non‐leaching antimicrobial cellulose‐based membrane for food packaging: Effect on food‐borne bacteria, probiotic bacteria, and spoilage of Karish cheese [J] . Ahmed A. Nada, Eman A. Ali, Ahmed B. ShazlyMohamed T. FouadMarwa Al‐MoghazyFaten H. H. Abdellatif Journal of Food Processing and Preservation . 2022,第11期

机译：Non‐leaching antimicrobial cellulose‐based membrane for food packaging: Effect on food‐borne bacteria, probiotic bacteria, and spoilage of Karish cheese
2. The year in perspective. UK Food and Drinks Market 1988. Compiled by F. C. Crowe. 130 Seiten, 216 Tab. The Leatherhead Food R. A., Leatherhead Surrey, UK, 1989. Preis: 250,—£ (members: 100,—£) [J] . G. Muschiolik Nahrung . 1990,第1期

机译：The year in perspective. UK Food and Drinks Market 1988. Compiled by F. C. Crowe. 130 Seiten, 216 Tab. The Leatherhead Food R. A., Leatherhead Surrey, UK, 1989. Preis: 250,—£ (members: 100,—£)
3. Investigating the healthiness of food products on promotion: market brands and own brands [J] . Emma Beacom, Lynsey Elizabeth Hollywood, Christopher McLaughlinSinéad FureyRuth PriceUna McMahon-BeattieAmy Bums British food journal . 2022,第4期

机译：Investigating the healthiness of food products on promotion: market brands and own brands

Matured market: Packaging is helping UK cheese brands add value in a food sector that has come into its own in the past decade

摘要

著录项

相似文献

相关主题

期刊订阅