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首页> 外文期刊>International Journal of Technology Management: The Journal of the Technology Management of Technology, Engineering Management, Technology Policy and Strategy >The R&D priorities of leading food firms and long-term innovation in the agrofood system
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The R&D priorities of leading food firms and long-term innovation in the agrofood system

机译：领先食品公司的研发重点和农业食品系统的长期创新

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This article analyses a range of literature dealing with the issue of innovation in the agrofood industry, focusing in particular on the dynamics of R&D. It presents and discusses the view that low levels of internal R&D among the sector's leading firms, when compared with chemicals or pharmaceuticals, are consistent with strategies devoted primarily to superficial product innovation. As against such an interpretation, it presents arguments which point to a systematic long-term effort towards increasing control over the biological processes which lie at the heart of the food industry on the basis of intersectoral technology flows. In the light of these considerations, and bearing in mind more recent research pointing to significant in-house research activity by leading agrofood firms, the article concludes with an appreciation of the way in which the industry is currently responding to the challenges and opportunities of advances in biotechnology. [References: 9]
机译：本文分析了一系列有关农用食品行业创新问题的文献，特别是研究与发展的动态。它提出并讨论了这样一种观点，即与化学品或药品相比，该行业领先企业的内部研发水平较低，这与主要致力于表面产品创新的策略是一致的。与这种解释相反，它提出了一些论点，这些论点表明了在跨部门技术流的基础上，为加强对生物过程的控制而进行的系统长期努力，这些过程是食品工业的核心。考虑到这些考虑因素，并考虑到最新的研究表明领先的农用食品公司进行了重要的内部研究活动，因此本文最后总结了该行业当前应对挑战和机遇机遇的方式。在生物技术领域。 [参考：9]

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