Nutrition of laying hens plays a major role in maintaining egg quality

M. Puyalto; J. J. Mallo

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Nutrition of laying hens plays a major role in maintaining egg quality

机译：蛋鸡的营养在维持鸡蛋质量中起着重要作用

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When trying to improve egg quality, we should pay close attention tothe mechanism of egg production and the health condition of the layers.Nutrients such as vitamin D, calcium, phosphorus, manganese, copper and zinc are of particular importance. Any imbalance may lead to shell quality issues. For example, an excess or a lack of phosphorus or chlorine, or a mycotoxin contamination, will affect the availability of calcium and vitamin D.Albumen quality is mostly influenced by the age of the hen although there is some evidence that some compounds, such as trace minerals, vitamins (ascorbic acid) and amino acids in the diet may also play a vital role.

机译：在提高鸡蛋质量的过程中，应密切注意产蛋的机理和蛋鸡的健康状况。维生素D，钙，磷，锰，铜和锌等营养素尤为重要。任何不平衡都可能导致外壳质量问题。例如，磷或氯的过量或缺乏或霉菌毒素污染会影响钙和维生素D的利用率。尽管有一些证据表明某些化合物（例如饮食中的微量矿物质，维生素（抗坏血酸）和氨基酸也可能起着至关重要的作用。

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《International Poultry Production》 |2014年第6期|共2页
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M. Puyalto; J. J. Mallo;
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正文语种 eng
中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Nutrition of laying hens plays a major role in maintaining egg quality [J] . M. Puyalto, J. J. Mallo International Poultry Production . 2014,第6期

机译：蛋鸡的营养在维持鸡蛋质量中起着重要作用
2. Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6 degrees C) and fed a vitamin C and vitamin E-supplemented diet [J] . Kucuk O, Sahin N, Sahin K, Veterinarni Medicina . 2003,第1a2期

机译：蛋鸡的产蛋量，蛋质量和脂质过氧化状态保持在较低的环境温度（6摄氏度）下，并饲喂补充维生素C和维生素E的饮食
3. Influence of nutritionally adequate or deficient diets supplemented with Saccharomyces cerevisiae culture on the performance parameters of table egg laying hens and quality of produced eggs [J] . B. MANSOORI, M. MODIRSANEI, M.M. KIAEI British Poultry Science . 2009,第Suppla1期

机译：营养充足或不足的饮食以及酿酒酵母培养物对食蛋产蛋鸡性能参数和产蛋质量的影响
4. Impact of the Feeding With the Black Soldier Fly (Hermetia Illucens) on Egg Physical Quality, Egg Chemical Quality and Lipid Metabolism of Laying Hens [C] . Andri Cahya Irawan, Dewi Apri Astuti, I Wayan Teguh Wibawan, Universitas Riau International Conference on Science and Environment . 2020

机译：饲养与黑色士兵飞的影响（Hermetia illucens）对蛋体质，蛋化学品质和脂质代谢的铺设母鸡
5. Organic selenium in the nutrition of laying hens: Effects on egg selenium content, egg quality and transfer to developing chick embryo. [D] . Paton, Neil Duncan. 2001

机译：蛋鸡营养中的有机硒：对鸡蛋中硒含量，鸡蛋质量的影响，并转移到发育中的雏鸡胚胎中。
6. Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality [O] . Erin M Goldberg, Donna Ryland, Robert A Gibson, 2013

机译：设计师铺设母鸡饮食以改善鸡蛋的脂肪酸状况并保持感官质量
7. Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality [O] . Goldberg E.M., Ryland D., Gibson R.A., 2013

机译：设计母鸡的饮食，以改善鸡蛋脂肪酸的轮廓，保持感官品质

Nutrition of laying hens plays a major role in maintaining egg quality

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