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首页> 外文期刊>Eating behaviors >Deconstructing the concept of the healthy eater self-schematic: Relations to dietary intake, weight and eating cognitions
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Deconstructing the concept of the healthy eater self-schematic: Relations to dietary intake, weight and eating cognitions

机译:解构自食健康的饮食观念:与饮食摄入量,体重和饮食认知的关系

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摘要

This study investigated differences in dietary intake, weight status, food preoccupation, and attributions about healthy eating lapses between individuals classified as healthy eater self-schematics and nonschematics. The study also assessed whether the separate dimensions of the self-schema construct (self-description as a healthy eater and perceived importance of being a healthy eater to self-image) are related to these health outcomes. College students (N=125; 82% female) completed questionnaires assessing healthy eater self-schema status, dietary intake, weight status, food preoccupation, and lapse attributions. Results revealed that females who were classified as healthy eater self-schematics ate more fruits and vegetables, ate less junk food and had lower BMIs than nonschematics. Healthy eater self-schematics also engaged in more positive thoughts and fewer negative thoughts about food, made less stable attributions about lapses in healthy eating and endorsed more personal control over lapses. When the two dimensions of the self-schema were examined separately, self-description appeared to be more related to these outcomes than perceived importance.
机译:这项研究调查了饮食健康,饮食习惯,饮食习惯以及饮食习惯差异的归因。这项研究还评估了自我模式建构的各个方面(自我描述为健康饮食者和被认为是健康饮食者对自我形象的重要性)是否与这些健康结果相关。大学生(N = 125; 82%的女性)填写了调查表,评估了健康饮食者的自我模式状况,饮食摄入量,体重状况,食物摄入量和失误归因。结果显示,被归类为健康饮食者自示意图的女性比非示意图者吃更多的水果和蔬菜,少吃垃圾食品且BMI较低。健康饮食者的自我意念也对食物有更多积极的想法和更少的消极想法,对健康饮食中的失误的归因不那么稳定,并赞成更多地控制失误。当分别检查自我模式的两个维度时,自我描述似乎与这些结果更相关,而不是被认为重要。

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