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首页> 外文期刊>Ecology of Food and Nutrition >Comparative study of diet and disease prevalence in Greek Chians - Part Irural and urban residents of Chios
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Comparative study of diet and disease prevalence in Greek Chians - Part Irural and urban residents of Chios

机译：希腊人饮食和疾病患病率的比较研究-希俄斯的农村和城市居民部分

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摘要

The study investigates changes in dietary patterns associated with increased urbanization and economic affluence in rural and urban Greeks from the eastern Mediterranean island of Chios. Interview data on food consumption patterns and disease prevalence were obtained from representatives of the poor rural north (n = 77), the prosperous rural south (n = 96), and the urban island capital (n = 183). Food consumption data were analyzed as monthly frequencies of 38 food items and categories using factor analysis and discriminate analysis. Dietary parameters that distinguished between poor rural and prosperous rural Chians and prosperous rural and urban Chians were dissimilar: poor rural Chian men differed from their prosperous rural and urban counterparts by less frequent use of meat, while urban Chian men and women differed from their rural counterparts primarily by substituting other vegetable oils for olive oil. After controlling for age, body mass, physical activity, and socio-economic status, urban Chian men were at higher risk for type II diabetes than their prosperous rural counterparts, while the latter group was at higher risk for the same disease than poor rural men (p<0.06). This difference in diabetes risk may be related to more frequent use of meats and less frequent use of olive oil and foods rich in complex carbohydrates by urban and prosperous rural southern men.
机译：这项研究调查了来自地中海东部希俄斯岛的乡村和城市希腊人与城市化程度提高和经济富裕相关的饮食模式变化。有关食物消费方式和疾病流行率的访谈数据来自贫困农村北部（n = 77），繁荣的农村南部（n = 96）和城市岛屿首府（n = 183）的代表。使用因素分析和判别分析将食物消费数据分析为38种食物和类别的每月频率。区分贫困农村居民和富裕农村居民的饮食参数与繁荣农村人口与城市居民的饮食参数是不一样的：贫困农村居民的男性与富裕农村居民和城市居民的区别在于不经常使用肉类，而城镇男性和女性与农村居民的食用频率不同主要通过用其他植物油代替橄榄油。在控制了年龄，体重，体育活动和社会经济状况之后，中国的城市男男性患Ⅱ型糖尿病的风险比农村的男性高，而后者则比贫穷的农村男性更高。 （p ＜0.06）。糖尿病风险的这种差异可能与南部城市和富裕农村男性更频繁地使用肉类，较少使用橄榄油和富含复杂碳水化合物的食物有关。

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