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首页> 外文期刊>Ecology of Food and Nutrition >Gathering of Wild Food Plants in Anthropogenic Environments across the Seasons: Implications for Poor and Vulnerable Farm Households
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Gathering of Wild Food Plants in Anthropogenic Environments across the Seasons: Implications for Poor and Vulnerable Farm Households

机译：跨季节在人为环境中收集野生食用植物：对贫困和脆弱农户的影响

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This article presents the results of a study conducted in Northeast Thailand on wild food plant gathering in anthropogenic areas and the implications for vulnerable households. A sub-sample of 40 farming households was visited every month to conduct seven-day recalls over a 12-month period on wild food plant acquisition events. Results show that these plants are an essential part of the diet, constituting a rural safety net particularly for vulnerable households. Findings reveal that anthropogenic environments have seasonal complementarity throughout the year with respect to wild food gathering and farmer's gathering of wild food plants from anthropogenic environments complements seasonal crop availability. This study contributes to a deeper understanding of these plants as a household asset and their potential contribution to household well-being. The results of this study furthers our understanding of dietary traditions and the scientific challenge of the partitions that have for decades divided agriculturalists and gatherers.
机译：本文介绍了在泰国东北部对人为地区野生食用植物的收集进行的一项研究的结果以及对脆弱家庭的影响。每月访问40个农户的子样本，在12个月内召回为期7天的野生食用植物收购事件。结果表明，这些植物是饮食的重要组成部分，构成了农村安全网，特别是对脆弱家庭的安全网。研究结果表明，与野生食物采集相比，人为环境全年都具有季节性互补性，而农民从人为环境中采集野生食用植物则可以补充季节性作物。这项研究有助于更深入地了解这些植物作为家庭资产及其对家庭福祉的潜在贡献。这项研究的结果进一步加深了我们对饮食传统的理解，以及几十年来农业和采集者之间的分歧的科学挑战。

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