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Advanced Glycation Endproducts in Diabetes and Diabetic Complications

机译:糖尿病和糖尿病并发症中的高级糖基化终产物

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摘要

This review presents insights from studies of advanced glycation end products (AGEs) in humans and mice. Although the emphasis is on the effects of exogenous AGEs and the suppression of specific host defense mechanisms, AGEs are also formed intracellularly, where they may contribute to several normal intracellular functions. It is only when the overall levels of AGEs in the extracellular and the intracellular spaces exceeds the ability of the native antioxidant (and AGE) defenses that they pose a problem.
机译:这篇评论提供了来自人类和小鼠晚期糖基化终产物(AGEs)研究的见解。尽管重点放在外源性AGEs的作用和特定宿主防御机制的抑制上,但AGEs也在细胞内形成,它们可能有助于几种正常的细胞内功能。只有当细胞外和细胞内空间中AGEs的总体水平超过天然抗氧化剂(和AGE)防御能力时,它们才构成问题。

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