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CPD by degrees

机译：每日CPD

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John Boult presents an insight into the experiences of design professionals who have chosen to balance part-time further education with full-time employment. "Old dogs can be taught new tricks and a new learning environment helps keep the mind open to change and (most importantly) implementing new ideas" - a comment made by Nick Tyrell when asked why he had taken up the big challenge of a part-time MA at Brunei. But back to the back-story: The level of the game is being raised - everywhere. It is even said that MasterChef quarter-finalists from four years ago, would find it hard placed to be even selected as potential contestants in today's shows. Athletes and sportspeople, looking at the next World championships or World Cups, equally have to contend with levels of skill, performance and fitness much higher than their colleagues of only a few seasons back. This relentless upping of goals similarly exists in business, technology, engineering and design. The question, however, is do people working in design and engineering prepare themselves, through training and personal development, in the same professional manner that a Usain Bolt, Chris Hoy or Rebecca Adlington does for their fields of endeavour? The evidence suggests not.
机译：John Boult提供了对设计专业人员的经验的深刻见解，他们选择了兼职继续教育与全职工作之间取得平衡。 “可以教老狗一些新的技巧，新的学习环境可以帮助他们保持思想开放，不断变化，并（最重要的是）实施新的想法”-尼克·泰瑞尔（Nick Tyrell）在被问及为什么要承担一部分重大挑战时发表的评论-文莱时间文学硕士。但是回到幕后故事：游戏的水平正在提高-遍地都是。甚至据说，四年前的MasterChef四分之一决赛选手很难在今天的表演中被选为潜在参赛者。看着下一个世锦赛或世界杯的运动员和运动员，同样必须面对的技能，表现和健身水平要比仅仅几个赛季高得多。在业务，技术，工程和设计中同样存在目标的不断提高。但是，问题是，从事设计和工程工作的人们是否通过培训和个人发展以与美国博尔特，克里斯·霍伊或丽贝卡·阿德灵顿相同的专业方式为自己的事业做好准备？证据表明没有。

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