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首页> 外文期刊>European journal of nutrition >Fructose-enriched diet induces inflammation and reduces antioxidative defense in visceral adipose tissue of young female rats
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Fructose-enriched diet induces inflammation and reduces antioxidative defense in visceral adipose tissue of young female rats

机译:富含果糖的饮食会诱发炎症并降低年轻雌性大鼠内脏脂肪组织的抗氧化防御能力

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摘要

The consumption of refined, fructose-enriched food continuously increases and has been linked to development of obesity, especially in young population. Low-grade inflammation and increased oxidative stress have been implicated in the pathogenesis of obesity-related disorders including type 2 diabetes. In this study, we examined alterations in inflammation and antioxidative defense system in the visceral adipose tissue (VAT) of fructose-fed young female rats, and related them to changes in adiposity and insulin sensitivity.
机译:精制、富含果糖的食物的消费量持续增加,并与肥胖症的发展有关,尤其是在年轻人群中。低度炎症和氧化应激增加与肥胖相关疾病(包括 2 型糖尿病)的发病机制有关。在这项研究中,我们检查了果糖喂养的年轻雌性大鼠内脏脂肪组织(VAT)中炎症和抗氧化防御系统的改变,并将其与肥胖和胰岛素敏感性的变化联系起来。

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