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首页> 外文期刊>Epidemiology Research International. >Foodborne Infections and Intoxications in Hyderabad India
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Foodborne Infections and Intoxications in Hyderabad India

机译：印度海得拉巴的食源性感染和陶醉

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Foodborne diseases are one of the health hazards and causes of morbidity and mortality in developing countries. In India there are no systematic studies to understand the types of foods involved and the etiological agent causing the disease. Therefore, a pilot study was proposed to investigate the food poisoning cases, undertaken by the Ronald Ross Institute of Tropical Diseases, which is a referral hospital for foodborne diseases in Hyderabad. Food and stool/rectal swabs of the patients affected were collected for microbiological examination. Odds ratio and 95% confidence interval were used to express the statistical significance of the differences. Epidemiological, environmental, and laboratory components indicated that Staphylococcus aureus was the etiological agent in most of the cases and in one case Salmonella spp. were the main cause of food poisoning. This study indicated the need to take up foodborne disease surveillance under the Indian context and to identify the common high-risk food commodities for microbial contamination and identification.
机译：食源性疾病是发展中国家的健康危害之一，也是发病和死亡的原因。在印度，没有系统的研究来了解所涉及的食物类型和引起该疾病的病原体。因此，罗纳德·罗斯热带病研究所是海德拉巴食源性疾病的转诊医院，因此提出了一项初步研究以调查食物中毒病例。收集受影响患者的食物和粪便/直肠拭子进行微生物学检查。用比值比和95％置信区间表示差异的统计显着性。流行病学，环境和实验室组成表明，在大多数情况下，在一个病例中，金黄色葡萄球菌是病原体。是食物中毒的主要原因。这项研究表明，有必要在印度背景下对食源性疾病进行监测，并确定用于微生物污染和鉴定的常见高风险食品。

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