For perishable products, little is more crucial in the post-harvest process thanmonitoring and controlling the temperature of the cargo during transportation. "Temperature is the big issue, and it's also the one that you can control," affirms Jan-Willem Schrijver, managing director of Locus Traxx's emea operations. Based in Antwerp,the company specialises in temperature and light monitoring equipment, so-called Smart Traxx technology, to address quality issues and reduce waste. "In the past, technology allowed you to find out that something was wrong after you could havecorrected the problem," says Schri-jver. "That's why Locus Traxx was founded. It's ridiculous that a strawberry grower can work and work, and then, as soon as the product is sent, not know what is happening with his berries until it's too late. We therefore realised the need for real-time monitoring and control."
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机译：对于易腐产品，在收获后的过程中，没有什么比在运输过程中监控和控制货物的温度更重要了。 “温度是一个大问题，也是您可以控制的问题，” Locus Traxx的emea运营董事总经理Jan-Willem Schrijver表示肯定。该公司位于安特卫普，专门研究温度和光监控设备，即所谓的Smart Traxx技术，以解决质量问题并减少浪费。 Schri-jver说：“过去，技术可以让您在纠正问题后发现问题所在。” “这就是Locus Traxx成立的原因。可笑的是，草莓种植者可以工作和工作，然后，一旦产品寄出，就不知道他的浆果发生了什么，直到为时已晚。我们因此意识到了真正的需求实时监控。”
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