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首页> 外文期刊>International Journal of Infrared and Millimeter Waves >Temperature effect of infrared rays absorber by the protein molecules in the living systems
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Temperature effect of infrared rays absorber by the protein molecules in the living systems

机译:人体系统中蛋白质分子吸收红外线的温度效应

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摘要

The principal features of Infrared absorption of the protein molecules are anomalous red shifts of the main peaks and increases of intensity of the anomalous bands with decreasing temperature which are proved by experiments. We think that these anomalous phenomena are caused by the self-trapping of amide-I vibrational quantum (vibron). We thus proposed a soliton model of the vibrons interacting with optical vibration of amino acid residue (phonon) to study theoretically these phenomena. We find farther out the exponential-reductions of the intensity of the anomalous bands in the infrared absorption with increasing temperature in the protein molecules by using this model. This shows that the living things including human beings and animals can absorb more much infrared at low temperature than that at high temperature.
机译:实验证明,蛋白质分子的红外吸收的主要特征是主峰的异常红移和温度降低引起的异常谱带强度的增加。我们认为这些异常现象是由酰胺-I振动量子(振动子)的自陷引起的。因此,我们提出了孤子与氨基酸残基(声子)的光学振动相互作用的孤子模型,以从理论上研究这些现象。通过使用该模型,我们发现了随着蛋白质分子温度的升高,红外吸收中异常谱带强度的指数下降。这表明,包括人和动物在内的生物在低温下比在高温下吸收更多的红外光。

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