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首页> 外文期刊>European journal of clinical nutrition >Comparison of diets of diabetic and non-diabetic elderly men in Finland, The Netherlands and Italy.
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Comparison of diets of diabetic and non-diabetic elderly men in Finland, The Netherlands and Italy.

机译：芬兰，荷兰和意大利的糖尿病和非糖尿病老年人的饮食比较。

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OBJECTIVE: To evaluate whether dietary recommendations for subjects with diabetes are met among Finnish, Dutch and Italian elderly men with diabetes, and whether the diets of diabetic and non-diabetic men differ in these three countries. DESIGN: A dietary survey using cross-check dietary history method. A cross-sectional comparison. SETTING: Thirty-year follow-up of survivors from the Finnish, Dutch and Italian cohorts of the Seven Countries Study. SUBJECTS: 227 elderly men from Finland, 537 from The Netherlands, and 417 from Italy, of whom 8-9% had diabetes. MAIN RESULTS: The diets of non-diabetic men from the three countries differed markedly from each other. In all three countries diabetic men consumed less added sugar than non-diabetic men. In Italy, in addition, diabetic men consumed more fruits and berries and vegetables. The Dutch diabetic men ate relatively more cereal products, fruits and berries, milk and milk products, cheese, and meat and meat products and drank less alcoholic beverages than non-diabetic men. The diet of both diabetic and non-diabetic Finnish and Dutch men was characterized by high fat content (41% and 40% of energy, respectively). The fat content of the diet was even higher for diabetic than non-diabetic men in Finland and The Netherlands, but not in Italy. The fibre content of the diet was the highest among Dutch men and diabetic men received more dietary fibre than non-diabetic men in The Netherlands and Italy, but not in Finland. The diet of diabetic and non-diabetic Finnish men differed little from each other and was characterized by high nutrient density of several vitamins and minerals. The proportion of protein of energy intake was higher among diabetic than non-diabetic Dutch and Italian men. CONCLUSIONS: The diet of the diabetic men from Finland, the Netherlands, and Italy resembled more the diet of non-diabetic men from the respective countries than the diet of diabetic men from the other countries. In the diet of Italian diabetic men, the proportions of fat, saturated fatty acids and carbohydrates were nearest the recommended levels. SPONSORSHIP: The National Institute on Aging, Bethesda, USA, the Dutch Prevention Foundation, the Hague, The Netherlands, the Academy of Finland, and the Sandoz Gerontological Foundation.
机译：目的：评估这三个国家/地区的芬兰，荷兰和意大利老年糖尿病男性是否满足糖尿病患者的饮食建议，以及糖尿病和非糖尿病男性的饮食是否有所不同。设计：采用交叉检查饮食史方法的饮食调查。横截面比较。地点：七个国家研究的芬兰人，荷兰人和意大利人幸存者进行了三十年的随访。受试者：芬兰的227名老年男性，荷兰的537名男性和意大利的417名老年男性，其中8-9％患有糖尿病。主要结果：这三个国家的非糖尿病男性的饮食差异显着。在这三个国家中，糖尿病男性比非糖尿病男性摄入的糖分较少。此外，在意大利，糖尿病患者食用了更多的水果，浆果和蔬菜。与非糖尿病男子相比，荷兰糖尿病男子相对较多地食用谷物产品，水果和浆果，牛奶和奶制品，奶酪以及肉和肉类产品，并少喝含酒精的饮料。糖尿病和非糖尿病的芬兰人和荷兰人的饮食都具有高脂肪含量（分别占能量的41％和40％）。在芬兰和荷兰，糖尿病患者饮食中的脂肪含量甚至比非糖尿病男性更高，但在意大利却没有。在荷兰男性中，饮食中的纤维含量最高，在荷兰和意大利，糖尿病男性比非糖尿病男性获得的膳食纤维更多，但在芬兰则没有。糖尿病和非糖尿病芬兰人的饮食差异不大，其特征是几种维生素和矿物质的营养密度高。糖尿病患者中能量摄入蛋白质的比例高于非糖尿病荷兰人和意大利人。结论：来自芬兰，荷兰和意大利的糖尿病人的饮食比来自其他国家的糖尿病人的饮食更像来自其他国家的糖尿病人的饮食。在意大利糖尿病男人的饮食中，脂肪，饱和脂肪酸和碳水化合物的比例最接近建议水平。赞助：美国贝塞斯达国家老龄研究所，荷兰预防基金会，海牙，荷兰，芬兰科学院和桑多斯老年医学基金会。

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