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首页> 外文期刊>European journal of clinical nutrition >Nutritional status and food intake in adolescents living in Western Europe.
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Nutritional status and food intake in adolescents living in Western Europe.

机译：西欧青少年的营养状况和食物摄入量。

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摘要

This review covers surveys of nutritional intake in adolescents living in several countries of Western Europe. Current definitions of nutritional status are discussed, with a special emphasis on adolescent years. It is generally observed that obesity rates are increasing (especially those of massive obesity) in young people, whereas declared energy intakes are decreasing. Average daily energy input seems adequate in adolescents of Western Europe. However, fat (especially saturated) intake is high while that of CHO and fiber is low. Proteins are mainly (two-thirds) from animal sources. Average micronutrient intakes correspond to recommended values in most cases, but there are a few exceptions (calcium and iron) that are low, particularly in girls. Specific problems become frequent at adolescence, such as dieting, smoking, getting low quality foods away from the home, etc. These behaviors may induce adverse nutritional conditions. On average, nutritional problems at adolescence do not appear to be more severe than at other ages, however they may exert a strong deleterious impact on future health.
机译：这篇综述涵盖了生活在西欧几个国家的青少年的营养摄入量调查。讨论了当前的营养状况定义，其中特别强调了青少年时期。通常观察到，年轻人的肥胖率正在增加（尤其是大规模肥胖者），而宣称的能量摄入正在减少。西欧青少年的平均每日能量输入似乎足够。但是，脂肪（尤其是饱和脂肪）的摄入量较高，而CHO和纤维的摄入量较低。蛋白质主要（三分之二）来自动物。在大多数情况下，平均微量营养素摄入量与建议值相对应，但也有少数例外（钙和铁）偏低，特别是在女孩中。在青春期，特定的问题变得很常见，例如节食，吸烟，从家中获取劣质食品等。这些行为可能导致不利的营养状况。平均而言，青春期的营养问题似乎没有其他年龄的人严重，但是它们可能对未来的健康产生严重的有害影响。

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