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首页> 外文期刊>European journal of clinical nutrition >Adolescence: macronutrient needs.
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Adolescence: macronutrient needs.

机译：青春期：需要大量营养。

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摘要

Dietary needs during adolescence lack specific definitions, and most evidence is derived from indirect indications. The data on dietary needs for energy and proteins are mainly extrapolated from subjects in other age-classes. Lipids and carbohydrates are being progressively considered for preventive purposes since the qualitative distribution of saturated and unsaturated fats and slowly and rapidly absorbed carbohydrates, respectively, seems to be associated with metabolic index predictors of degenerative disorders in later stages of life. The recent results of multicentric autoptic studies in young people from the US indicate that the lipoprotein status of the second decade of life is associated with the first raised arterial lesions in the third decade. The evidence of these links needs further confirmation from ongoing surveys. We must recognize that adolescence is a critical period of life, and food fads may deeply change the dietary habits acquired within the familiar group. As nutritionists, we may suggest that all adolescents should be supplied with nutritional support in terms of education, maybe at school, to improve their knowledge of nutrition.
机译：青春期的饮食需求缺乏明确的定义，多数证据来自间接适应症。有关能量和蛋白质饮食需求的数据主要来自其他年龄段的受试者。脂质和碳水化合物正逐步用于预防目的，因为饱和和不饱和脂肪以及缓慢和快速吸收的碳水化合物的定性分布似乎与生命后期的变性疾病的代谢指标预测指标有关。来自美国年轻人的多中心尸体解剖研究的最新结果表明，生命的第二个十年的脂蛋白状态与第三个十年的第一个升高的动脉病变有关。这些联系的证据需要正在进行的调查进一步确认。我们必须认识到，青春期是人生的关键时期，而时尚潮可能会深刻改变熟悉的人群的饮食习惯。作为营养学家，我们建议在教育方面（例如在学校）为所有青少年提供营养支持，以提高他们的营养知识。

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