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首页> 外文期刊>European journal of clinical nutrition >Dietary patterns in six european populations: results from EURALIM, a collaborative European data harmonization and information campaign.
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Dietary patterns in six european populations: results from EURALIM, a collaborative European data harmonization and information campaign.

机译：欧洲六个人口的饮食模式：来自EURALIM的结果，EURALIM是欧洲合作进行的数据统一和信息运动。

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OBJECTIVE: To determine and describe the extent to which European dietary data collected in disparate surveys can be meaningfully compared. DESIGN: Seven independent population-based surveys from six European countries were initially included. Differences in study designs and methodological approaches were examined. Risk factor data for 31,289 adults aged 40-59 y were harmonized and pooled in a common, centralized database. RESULTS: Direct comparisons of dietary measures across studies were not deemed appropriate due to methodological heterogeneity. Nonetheless, comparisons of intra-population contrasts by gender across sites were considered valid. Women consumed fruit and vegetables more often than men. Age-standardized gender differences in the prevalence of low fruit and vegetable consumption ranged from 7 to 18% and 5 to 15%, respectively. Data on energy intake showed good agreement across study populations. The proportion of total energy from macronutrients was similar for women and men. Gender differences for relative intakes of saturated fatty acids (percentage energy) were small and only in France were they significant. Dietary fibre density was significantly higher in women than in men. Overall, the participating Southern European populations from Italy and Spain exhibited more healthful food composition patterns. CONCLUSIONS: Contrasts in dietary patterns by gender across populations may provide the basis for health promotion campaigns. The most favourable patterns observed may serve as attainable goals for other populations. An international risk factor surveillance programme based upon locally run, good quality studies has the potential to provide the needed data. SPONSORSHIP: European Community (DG V), project 96CVVF3-446-0; Swiss Federal Office for Education and Science, OFES 96.0089.
机译：目的：确定和描述在不同调查中收集的欧洲饮食数据可以进行有意义的比较的程度。设计：最初包括来自六个欧洲国家的七项基于人口的独立调查。研究设计和方法上的差异进行了检查。将31289名40-59岁的成年人的危险因素数据统一起来，并汇总到一个公共的集中式数据库中。结果：由于方法的异质性，跨研究对饮食措施的直接比较被认为是不合适的。尽管如此，按性别对不同地点的人口内部对比进行比较仍被认为是有效的。女性比男性更多地食用水果和蔬菜。水果和蔬菜消费量低下的年龄标准化的性别差异分别为7％至18％和5％至15％。能量摄入数据显示研究人群之间具有良好的一致性。男性和女性从常量营养素中获取总能量的比例相似。相对饱和脂肪酸摄入量的性别差异（能量百分比）很小，只有在法国才显着。女性的膳食纤维密度显着高于男性。总体而言，来自意大利和西班牙的参与调查的南欧人群表现出更健康的食物成分模式。结论：不同人群在饮食结构上的性别差异可为健康促进运动提供基础。观察到的最有利的模式可能是其他人群可以实现的目标。基于本地运行的高质量研究的国际风险因素监测计划可能会提供所需的数据。赞助：欧洲共同体（DG V），项目96CVVF3-446-0;瑞士联邦教育与科学办公室，OFES 96.0089。

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