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首页> 外文期刊>European journal of clinical nutrition >Obesity in young Europeans: genetic and environmental influences.
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Obesity in young Europeans: genetic and environmental influences.

机译：欧洲年轻人肥胖：遗传和环境影响。

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BACKGROUND: Nutrition, lifestyles and genetics are increasingly involved in the maintenance of health and the prevalence of several non-communicable diseases, such as cardiovascular illnesses, diabetes, cancer etc. In this context, obesity appears as a complex multi-factorial condition resulting from an imbalance between energy intake and expenditure, which has been associated with the genetic background (more than 50 genes have been located in the human gene map associated to obesity), but also with environmental forces such as reduced physical activity (more than 60% of Europeans spend more than 3 h sitting at work) and with the over-consumption of fat-rich and high energy yielding foods (fat oxidation is poorly regulated as compared with other fuel substrates). SUBJECTS: Furthermore, subject selection was quota-controlled to make the sample nationally representative by various socio-demographic factors based on the most recent official statistics (census data) in each member state. Overall, there were 15,239 subjects older than 15 y in the EU (17% of them were younger than 24 y old). RESULTS: The obesity problem appears to be increasing rapidly in children and adolescents as well as in adults with an average rate of obese subjects of about 10% in the European Union, however several factors should be taken into consideration, such as the cut-off references, the age group and the conditions of the data collection when processing the information about obesity prevalence. CONCLUSIONS: Management of the increasing epidemic of obesity in young people must involve prevention strategies concerning nutritional education and physical activity programmes.
机译：背景：营养，生活方式和遗传学越来越多地参与健康的维持和几种非传染性疾病的流行，例如心血管疾病，糖尿病，癌症等。在这种情况下，肥胖症是由以下因素引起的复杂的多因素疾病：能量摄入和能量消耗之间的不平衡，这与遗传背景有关（与肥胖相关的人类基因图中已定位了50个以上的基因），但也与环境因素（例如体力活动减少）有关（超过60％欧洲人在工作上花费了超过3个小时的时间），并且食用了过多的富含脂肪和高能量的食物（与其他燃料基质相比，脂肪氧化的监管较差）。主题：此外，受试对象的选择受到配额控制，以根据每个成员国的最新官方统计数据（普查数据），通过各种社会人口统计学因素使样本在全国范围内具有代表性。总体上，欧盟有15239名年龄超过15岁的受试者（其中17％的年龄小于24岁）。结果：肥胖问题似乎在儿童，青少年以及成年人中迅速增加，在欧洲联盟中，肥胖者的平均肥胖率约为10％，但是应该考虑一些因素，例如禁产参考，年龄组和处理肥胖症患病信息时的数据收集条件。结论：对年轻人中日益流行的肥胖症的管理必须包括有关营养教育和体育锻炼计划的预防策略。

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