...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>European journal of clinical nutrition >From micronutrient recommendations to policy: consumer and stakeholder involvement.
【24h】

From micronutrient recommendations to policy: consumer and stakeholder involvement.

机译：从微量营养素建议到政策：消费者和利益相关者的参与。

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

BACKGROUND/OBJECTIVES: To achieve the nutritional goals stipulated by micronutrient recommendations, greater attention must be paid to the behavioural routes to such nutritional outcomes. Coopting stakeholders and consumers into decisions regarding micronutrient recommendations is an important step towards achieving a greater link between micronutrient recommendations and behaviour. This study aims to examine the rationale and processes associated with consumer and stakeholder involvement in setting micronutrient recommendations across Europe. SUBJECTS/METHODS: Using the contacts established through the Eurreca network of excellence (commissioned by the European Commission), the research involved in-depth desk research of key documents and communication channels linked to the process of setting micronutrient recommendations across seven countries: the United Kingdom, Norway, Denmark, Germany, Spain, the Czech Republic and Hungary. RESULTS: Stakeholder engagement is recognized by most countries as an important aspect of the process of setting micronutrient recommendations and their translation into policy, although there is notable variation in the extent to which this has been achieved across the seven countries and its effect on final decisions. Stakeholders were not involved at the outset of the process ('framing' of the problem) in any of the countries, and there was no evidence of consumer involvement and open public fora. CONCLUSIONS: Some of the key explanatory factors for diversity in the degree of involvement include historical sociopolitical context; the extent to which food and nutrition are key policy agenda; and the relative power of stakeholders in influencing food and nutrition policy.
机译：背景/目的：为了达到微量营养素推荐所规定的营养目标，必须更加注意达到这种营养结果的行为途径。让利益相关者和消费者参与有关微量营养素推荐的决策，是在微量营养素推荐和行为之间建立更大联系的重要一步。这项研究旨在研究与消费者和利益相关者参与整个欧洲制定微量营养素建议相关的原理和过程。受试者/方法：使用通过Eurreca卓越网络（由欧洲委员会委托）建立的联系，该研究涉及对关键文件和沟通渠道的深入案头研究，这些文件与在七个国家/地区制定微量营养素建议的过程相关联：美国王国，挪威，丹麦，德国，西班牙，捷克共和国和匈牙利。结果：尽管在七个国家中实现微量营养素推荐的程度及其对最终决定的影响存在显着差异，但大多数国家/地区都将利益相关者的参与视为制定微量营养素建议并将其转化为政策过程的重要方面。 。在任何一个国家中，过程的开始（问题的“框架”）都没有利益相关者的参与，也没有任何证据表明消费者参与和公开的公共论坛。结论：参与程度的多样性的一些关键解释因素包括历史社会政治背景;食物和营养在多大程度上是关键的政策议程;以及利益相关者在影响食品和营养政策方面的相对力量。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号