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首页> 外文期刊>European Food and Feed Law Review >Chocolate can also be made from pure Cocoa but one should be careful how to communicate this on the Label: Comment on the Judgment of the Court of 25 November 2010 in Case C-47/09, European Commission v. Italian Republic
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Chocolate can also be made from pure Cocoa but one should be careful how to communicate this on the Label: Comment on the Judgment of the Court of 25 November 2010 in Case C-47/09, European Commission v. Italian Republic

机译：巧克力也可以由纯可可制成，但应注意如何在标签上进行宣传：在2010年11月25日欧洲委员会诉意大利共和国案例C-47 / 09中对法院判决的评论

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摘要

On 25 November 2010, the European Court of Justice, in Case C-47/09, found that, by providing that the adjective "pure" may be added to the sales name of chocolate products which do not contain vegetable fats other than cocoa butter, the Italian Republic has failed to fulfil its obligations under the European Law; by violating Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption as well as Directive2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs. The present Article explains the genesis of this "chocolate dispute", with traces back to the seventies and which shows the different understanding of consumer in the different Member States on the composition of specific categories of foodstuffs, such as chocolate products. This case is therefore a clear example for the difficult "balancing act" between guaranteeing the free movement of goods on the one hand and proper protection of consumers' interests, particularly the right of clear information regarding the characteristics of foodstuffs offered for sale; combined with Member States' legitimate interests in protecting the quality of food and agricultural products.
机译：2010年11月25日，欧洲法院在案例C-47 / 09中裁定，通过在巧克力的销售名称中添加形容词“纯”，除了可可脂外，不含其他植物油脂的巧克力产品，意大利共和国未履行《欧洲法》规定的义务;违反了欧洲议会和欧盟理事会2000年6月23日第2000/36 / EC号指令，该指令与拟供人食用的可可和巧克力产品以及欧洲议会和欧盟理事会2000年3月20日第2000/13 / EC号指令有关近似于成员国有关食品标签，展示和广告的法律。本条款解释了这种“巧克力之争”的起源，其历史可以追溯到七十年代，它表明了不同成员国对消费者对特定类别食品（例如巧克力产品）组成的不同理解。因此，这种情况清楚地表明了艰难的“平衡行为”，一方面要保证货物的自由流通，另一方面要适当保护消费者的利益，特别是有关出售食品特性的明确信息权;结合会员国在保护粮食和农产品质量方面的合法利益。

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