Interlaboratory Collaborative Studies on Reference Method ISO 1211 | IDF 1 for the Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk - Interlaboratory Collaborative Study on Reference Method ISO 1211 | IDF 1 for the Determinationof the Fat Content in Cow Milk

S. Orlandini; L. Lattanzi; O. Leray

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Interlaboratory Collaborative Studies on Reference Method ISO 1211 | IDF 1 for the Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk - Interlaboratory Collaborative Study on Reference Method ISO 1211 | IDF 1 for the Determinationof the Fat Content in Cow Milk

机译：ISO 1211参考方法的实验室间合作研究IDF 1用于测定牛奶，绵羊奶和山羊奶中的脂肪含量-参考标准ISO 1211的实验室间合作研究| IDF 1测定牛奶中的脂肪含量

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The precision figures of the Standard ISO 1211:1999/IDF 1D:1996 (the so-called Roese-Gottlieb method) for the determination of the fat content of raw cow milk were estimated through an international collaborative study. Twelve samples with fat contentin the range of 0.20 to 5.80 g fat/100 g were dispatched to the participating laboratories as blind duplicates. Results from 11 out of 15 laboratories were included in the final calculation of the precision estimates. The precision estimates expressed in g/100 g were found to be as follows.

机译：通过一项国际合作研究，估算了用于确定生牛奶中脂肪含量的标准ISO 1211：1999 / IDF 1D：1996（所谓的Roese-Gottlieb方法）的精确度。将十二份脂肪含量在0.20至5.80 g脂肪/ 100 g之间的样品作为盲品发送到参与实验室。 15个实验室中有11个的结果被包括在精确度估算的最终计算中。发现以g / 100g表示的精度估计如下。

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《Bulletin of the International Dairy Federation》 |2009年第439期|共15页
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S. Orlandini; L. Lattanzi; O. Leray;
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1. Interlaboratory Collaborative Studies on Reference Method ISO 1211 | IDF 1 for the Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk - Interlaboratory Collaborative Study on Reference Method ISO 1211 | IDF 1 for the Determinationof the Fat Content in Cow Milk [J] . S. Orlandini, L. Lattanzi, O. Leray Bulletin of the International Dairy Federation . 2009,第439期

机译：ISO 1211参考方法的实验室间合作研究IDF 1用于测定牛奶，绵羊奶和山羊奶中的脂肪含量-参考标准ISO 1211的实验室间合作研究| IDF 1测定牛奶中的脂肪含量
2. INTERLABORATORY COLLABORATIVE STUDY ON THE KJELDAHL REFERENCE METHOD FOR NITROGEN DETERMINATION IN SHEEP AND GOAT MILK ACCORDING TO ISO 8968-1/2|IDF 20-1/2 [J] . Bulletin of the International Dairy Federation . 2009,第440期

机译：根据ISO 8968-1 / 2 | IDF 20-1 / 2进行的凯氏定氮法测定绵羊和山羊奶中氮的实验室间合作研究
3. Interlaboratory collaborative study on the Kjeldahl reference method for nitrogen determination in goat milk according to ISO 8968-1/2 / IDF 20-1/2. [J] . Orlandini S., Lattanzi L., Paggi U., Bulletin of the International Dairy Federation . 2009,第440期

机译：根据ISO 8968-1 / 2 / IDF 20-1 / 2进行的凯氏定氮法测定羊奶中氮的实验室间合作研究。
4. Milk Recording: a comparison of the T, Z and standard methods (Z = Milk yield recorded on 2 milkings and the Contents on one alternate milking) [C] . H. Leclerc, J. Delacroix, H. Larroque, Biennial session of the International Committee for Animal Recording . 2005

机译：牛奶记录：T，Z和标准方法的比较（Z =在2次挤奶中记录的牛奶产量和一个替代挤奶的内容）
5. Genetic polymorphisms in the Stearoyl-CoA desaturase1 (SCD1) gene and their influence on the conjugated linoleic acid (CLA) and monounsaturated fatty acids (MUFA) content of milk fat of Canadian Holstein and Jersey cows. [D] . Kgwatalala, Patrick M. 2008

机译：硬脂酰辅酶A去饱和酶1（SCD1）基因的遗传多态性及其对加拿大荷斯坦奶牛和泽西奶牛乳脂中共轭亚油酸（CLA）和单不饱和脂肪酸（MUFA）含量的影响。
6. Comparison of macronutrient contents in human milk measured using mid‐infrared human milk analyser in a field study vs. chemical reference methods [O] . Mei Zhu, Zhenyu Yang, Yiping Ren, 2017

机译：在实地研究与化学参考方法中使用中红外人乳分析仪测量的人乳中常量营养素含量的比较
7. A Method for Estimating Fat Content in Milk Products by Using a Detergent (Tween 80). IV. : Estimation for Fat Content in Other Kind of Milk Products and Drinks containing Mild, and the Study on the Mechanism of Separation of Fat by This Method [O] . IKUO YAMAMOTO, TETSURO KONISHI, TSUGIO WATAZE, 1970

机译：使用洗涤剂（吐温80）来估算乳制品中脂肪含量的方法。 IV。：估计其他种类牛奶产品和含有温和饮料的脂肪含量，以及通过该方法分离脂肪分离机理的研究
8. WHO Coordinated Proficiency Study for the Determination of PolychlorinatedBiphenyls, Dibenzodioxins and Dibenzofurans in Human Milk and Blood, Cow's Milk and Fish. Results of the Participation of RIVM-LOC in the III+ d Round [R] . de Jong, A. P. J. M., Marsman, J. A., den Hartog, R. S., 1994

机译：世界卫生组织协调熟练研究测定人乳和血液，牛奶和鱼类中的多氯联苯，二苯并二恶英和二苯并呋喃。 RIVm-LOC参与III + d轮的结果

Interlaboratory Collaborative Studies on Reference Method ISO 1211 | IDF 1 for the Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk - Interlaboratory Collaborative Study on Reference Method ISO 1211 | IDF 1 for the Determinationof the Fat Content in Cow Milk

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