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首页> 外文期刊>Genetic Resources and Crop Evolution >Spiny coriander (Eryngium foetidum L.): a commonly used, neglected spicing-culinary herb of Mizoram, India
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Spiny coriander (Eryngium foetidum L.): a commonly used, neglected spicing-culinary herb of Mizoram, India

机译：刺香菜（Eryngium foetidum L.）：印度米佐拉姆邦一种常用的，被忽略的香料香料

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摘要

Spiny coriander (Eryngium foetidum L.) is a leafy spice herb of tropical regions of world (America, South Asia, Pacific Islands, South Europe and Africa) which is used extensively for garnishing, marinating, flavouring and seasoning of foods. It is also used as an ethno-medicinal plant for the treatment of a number of ailments such as fevers, chills, vomiting, burns, fevers, hypertension, headache, earache, stomachache, asthma, arthritis, snake bites, scorpion stings, diarrhea, malaria and epilepsy. The main constituent of essential oil of the plant is eryngial (E-2-dodecenal). However, a significant variation in the plant morphology, composition of essential oil (> 60 constituents reported) and secondary metabolites resulted from genetic variability and geographic location. Pharmacological investigations have demonstrated anthelmintic, anti-inflammatory, analgesic, anti-convulsant, anti-clastogenic, anti-carcinogenic, anti-diabetic and anti-bacterial activity. Focus on holistic research approaches such as genetic enhancement to develop high yielding varieties (collection, conservation, evaluation, breeding and development of potential genotypes); efficient production technologies to harvest the plants in mass (cultivation under 50-75 % shed-net and spray of gibberellic acid at a concentration of 100 ppm); post-harvest management to minimize marketing loss; and medicinal/pharmaceutical investigations would be the best strategies to increase the yield and to promote industrial uses of E. foetidum as an economically relevant crop
机译：刺香菜（Eryngium foetidum L.）是世界热带地区（美国，南亚，太平洋岛屿，南欧和非洲）的多叶香料植物，广泛用于食品的装饰，腌制，调味和调味。它也用作民族药材，用于治疗多种疾病，例如发烧，发冷，呕吐，烧伤，发烧，发烧，高血压，头痛，耳痛，胃痛，哮喘，关节炎，蛇咬，蝎，腹泻，疟疾和癫痫病。该植物的精油的主要成分是（E-2-十二烯醛）。但是，遗传变异和地理位置导致植物形态，精油成分（报告的成分> 60）和次生代谢产物发生显着变化。药理研究表明，驱虫，抗炎，止痛，抗惊厥，抗发炎，抗癌，抗糖尿病和抗菌活性。侧重于整体研究方法，例如遗传改良，以开发高产品种（潜在基因型的收集，保存，评估，育种和开发）;有效的生产技术来大规模收获植物（在50-75％的棚网下种植并喷洒浓度为100 ppm的赤霉素）;收获后管理，以最大程度地减少营销损失;药物/药物研究将是增加产量并促进作为经济相关农作物的大肠埃希菌的工业用途的最佳策略

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