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Is an Organic Commission Needed? - Is there a need for an organic commission In Washington State to fund promotions and research?

机译:是否需要组织委员会? -是否需要在华盛顿州建立有机委员会来资助晋升和研究工作?

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摘要

Five years ago, Washington State seriously considered forming an organic food commission. The State Department of Agriculture noted that organic producers have distinct research, regulatory, and promotional needs but in the end suggested that organicgrowers work more closely with the existing commodity commissions. During the 2007 legislative session, Washington State Representative Ken Jacobsen introduced an organic food bill that would have created a commission to promote organic foods, but laterdropped it, saying he felt it was no longer necessary because consumers are demanding organic foods. Washington's organic apple production could soon reach 10 million boxes, or 10 percent of the Washington crop, and the state's certified organic cherry acreage is set to double within a couple of years. We asked organic producers in Washington State if they see a need for an organic commission.
机译:五年前,华盛顿州认真考虑组建有机食品委员会。国务院农业部指出,有机生产者有独特的研究,法规和促销需求,但最后建议有机种植者与现有商品委员会更紧密地合作。在2007年的立法会议上,华盛顿州代表肯·雅各布森(Ken Jacobsen)提出了一项有机食品法案,该法案原本可以成立一个促进有机食品的委员会,但后来予以废除,称他认为这不再是必要的,因为消费者需要有机食品。华盛顿的有机苹果产量可能很快达到1000万盒,或华盛顿产量的10%,并且该州认证的有机樱桃种植面积将在几年内翻一番。我们问华盛顿州的有机生产商是否认为需要有机委托。

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