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首页> 外文期刊>Grasas y Aceites: International Journal of Fats and Oils >Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems.
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Tocopherol content, weight loss and instrumental color analysis of Iberian dry-cured ham as affected by rearing and feeding systems.

机译:受饲养和饲喂系统影响的伊比利亚干腌火腿的生育酚含量,减肥和仪器颜色分析。

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摘要

The effects of rearing (outdoor vs indoor) and feeding systems (acorn and grass vs mixed diets) on ham quality from Duroc x Iberian pigs were studied. Seven groups of 5 females each were used. One group was reared under free-range conditions and fed with acorns and grass (outdoor pigs). Six group were fed mixed diets in confinement (indoor pigs) under a factorial design 3x2 with three types of dietary fat: monounsaturated, polyunsaturated and medium (monounsaturated and polyunsaturated) and two levels of alpha-tocopheryl-acetate. The alpha-and gamma-tocopherol contents were higher (P < 0.05) in hams from outdoor pigs than in hams from indoor pigs. The hams from indoor pigs were lighter than hams from outdoor pigs and redness values were larger in hams from outdoor pigs than in hams from indoor pigs. At 4 days of storage ham samples from outdoor pigs showed a tendency (P < 0.10) to lower weight loss than those from pigs fed a basal level of vitamin E. These results indicate that rearing outdoor and feeding Iberian pigs by acorn and grass increase the alpha-and gamma-tocopherols and improve color and weight losses in dry-cured hams.
机译:研究了饲养(室外与室内)和饲喂系统(橡子和草与混合饲料)对杜洛克x伊比利亚猪火腿质量的影响。使用七组,每组五只雌性。一组在自由放养的条件下饲养,并喂以橡子和草(室外的猪)。六组分别在3×2析因设计下以混合饮食(室内猪)饲喂三种类型的饮食脂肪:单不饱和脂肪,多不饱和脂肪和中等脂肪(单不饱和脂肪和多不饱和脂肪)和两种水平的乙酸α-生育酚乙酸酯。室外猪的火腿中α-和γ-生育酚的含量高于室内猪的火腿中(P <0.05)。室内猪的火腿比室外猪的火腿轻,并且室外猪的火腿的红度值大于室内猪的火腿。在储存4天后,与以基础维生素E水平饲喂的猪相比,室外猪的体重减轻趋势(P <0.10)有降低的趋势。这些结果表明,通过橡子和草饲养室外和饲喂伊比利亚猪可以增加体重。 α-和γ-生育酚,可改善火腿干中的颜色和重量损失。

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