The south of England is a quality wheat heartland, close to mills and ports so a renaissance of milling and biscuit varieties will suit southern growers. Adam Clarke looks at options for the coming autumn.Attractive new milling and biscuit wheats are playing to the strengths of southern England's wheat markets, offering growers the chance to spread risk by targeting a variety of markets.The wheat areas of the southern counties have traditionally been dominated by Group 1 and 2 milling wheats and a proportion of Group 3 biscuit types grown on chalky down land.
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