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From farm to fork-ISO 22005 to systemize traceability of food and feed

机译：从农场到餐桌-ISO 22005将食品和饲料的可追溯性系统化

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The safety of feed and food at any point in the chain from producer to consumer is of worldwide concern. Outbreaks of highly contagious diseases in livestock, such as bovine spongiform encepha-lopathy (BSE) and foot and mouth disease, and the presence of micro-organisms like salmonella have highlighted the risks of food contamination as never before. The introduction of genetically modified organisms (GMO's) is another issue. Now, the poultry stock is threatened by avian influenza. Clearly, an effective system of traceability of feed and food has become crucial to the industry and consumer. In the case of meat, for example, it is essential to be able to trace a single cut of meat sold over the butcher's counter right back to the animal that provided it.
机译：从生产者到消费者的任何环节的饲料和食品安全都是全世界关注的问题。牲畜中高度传染性疾病的爆发，例如牛海绵状脑病（BSE）和口蹄疫，以及沙门氏菌等微生物的出现，突显了食品污染的风险，这是前所未有的。转基因生物（GMO's）的引入是另一个问题。现在，禽畜受到禽流感的威胁。显然，有效的饲料和食品可追溯系统对行业和消费者至关重要。以肉类为例，至关重要的是能够追踪在屠夫柜台上出售的单块肉，一直追溯到提供肉的动物。

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