...
首页> 外文期刊>ISO Management Systems >How to keep a product fit and healthy throughout its life
【24h】

How to keep a product fit and healthy throughout its life

机译:如何在产品的整个生命周期中保持健康

获取原文
获取原文并翻译 | 示例
           

摘要

An updated standard in the ISO 9000 family provides organizations with guidelines for "configuration management" to help them improve customer satisfaction and product quality by managing the activities related to product design and maintenance. ISO 10007:2003, Quality management systems - Guidelines for configuration management, will provide organizations with a better understanding of, and control over, the physical and functional changes to products, as well as the subsequent effects on documents, processes and resources throughout their life cycle. For example, the components of a vehicle are heavily interrelated and any change made to one part of the vehicle may have profound impacts on another, including the documentation as well as the cost, schedule, and technical impact on the entire vehicle as a whole. Configuration management attempts to identify all affected processes and documentation of the physical and functional changes over a product's life cycle in order to mitigate or eliminate any adverse effects. "Configuration management is a management technique that is used to improve an organization's ability to manage a product efficiently and ISO 10007 provides a structure for the management of this technique," say Lorri Hunt, Convenor of the ISO working group that updated the standard.
机译:ISO 9000系列的更新标准为组织提供了“配置管理”指南,以通过管理与产品设计和维护有关的活动来帮助他们提高客户满意度和产品质量。 ISO 10007:2003,质量管理体系-配置管理指南,将使组织更好地理解和控制产品的物理和功能更改,以及在其整个生命周期中对文档,流程和资源的后续影响周期。例如,车辆的各个组成部分密切相关,并且对车辆某一部分所做的任何更改都可能对另一部分产生深远的影响,包括文档以及对整个车辆整体的成本,进度和技术影响。配置管理尝试确定产品生命周期中所有受影响的过程以及物理和功能更改的文档,以减轻或消除任何不利影响。更新标准的ISO工作组召集人Lorri Hunt表示:“配置管理是一种管理技术,用于提高组织有效管理产品的能力,而ISO 10007为该技术的管理提供了结构。”

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号