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首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >Early awareness of emerging risks associated with food and feed production: synopsis of pertinent work carried out within the SAFE FOODS project.
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Early awareness of emerging risks associated with food and feed production: synopsis of pertinent work carried out within the SAFE FOODS project.

机译：对与粮食和饲料生产有关的新出现风险的早期认识：在SAFE FOODS项目内开展的有关工作的提要。

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摘要

This introduction to the journal's supplement on emerging food and feed safety issues summarizes the objectives and activities of the EU-funded SAFE FOODS project in general and its work package focusing on the early identification of emerging food safety risks, in particular. Within this work package, a number of studies have been carried out on methods enabling the early awareness, identification, and prevention of emerging issues before they can become real risks. The various reviews in this supplement explore the background of the emergence of known food safety risks, both of microbial and chemical/biochemical nature, as well the methods that can be used to identify such risks. Another review identifies a number of chemical and microbiological hazards that are likely to be affected by a changing climate. A major conclusion from these explorative reviews is that monitoring and information exchange systems or procedures are in place to detect, in an early phase, the emergence of potential food safety risks linked to known hazards. Additional systems are needed to predict the development of new potential food safety risks, which are linked to either new hazards or known hazards to which exposure has been altered.
机译：该期刊关于新兴食品和饲料安全问题的增刊的序言总结了欧盟资助的SAFE FOODS项目的总体目标和活动及其工作包，重点是及早发现新兴食品安全风险。在该工作包中，已经对方法进行了许多研究，以便能够在新的问题成为真正的风险之前对其进行早期识别，识别和预防。本增补中的各种评论探讨了微生物和化学/生化性质的已知食品安全风险的出现背景，以及可用于识别此类风险的方法。另一则评论指出了许多可能受到气候变化影响的化学和微生物危害。这些探索性审查的主要结论是，已经建立了监测和信息交流系统或程序，以在早期阶段检测出与已知危害相关的潜在食品安全风险的出现。需要额外的系统来预测新的潜在食品安全风险的发展，这些风险可能与新的危害或已改变暴露程度的已知危害相关。

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