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首页> 外文期刊>Food and Nutrition Bulletin >Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan. (Special Issue: Large-scale food fortification: Optimizing program implementation - country experiences and technical considerations.)
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Processed foods as an integral part of universal salt iodization programs: a review of global experience and analyses of Bangladesh and Pakistan. (Special Issue: Large-scale food fortification: Optimizing program implementation - country experiences and technical considerations.)

机译：加工食品是全球加碘盐计划不可或缺的一部分：对全球经验的回顾以及对孟加拉国和巴基斯坦的分析。 （特刊：大规模食品强化：优化计划实施-国家经验和技术考虑。）

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Background. Despite the reference to salt for food processing in the original definition of universal salt iodization (USI), national USI programs often do not explicitly address food industry salt. This may affect program impact and sustainability, given the increasing consumption of processed foods in developing countries. Objective. To review experience of the use of iodized salt in the food industry globally, and analyze the market context in Bangladesh and Pakistan to test whether this experience may be applicable to inform improved national USI programming in developing countries. Methods. A review of relevant international experience was undertaken. In Bangladesh and Pakistan, local rural market surveys were carried out. In Bangladesh, structured face-to-face interviews with bakers and indepth interviews with processed food wholesalers and retailers were conducted. In Pakistan, face-to-face structured interviews were conducted with food retailers and food labels were checked. Results. Experience from industrialized countries reveals impact resulting from the use of iodized salt in the food industry. In Bangladesh and Pakistan, bread, biscuits, and snacks containing salt are increasingly available in rural areas. In Bangladesh, the majority of bakers surveyed claimed to use iodized salt. In Pakistan, 6 of 362 unique product labels listed iodized salt. Conclusions. Successful experience from developed countries needs to be adapted to the developing country context. The increasing availability of processed foods in rural Bangladesh and Pakistan provides an opportunity to increase iodine intake. However, the impact of this intervention remains to be quantified. To develop better national USI programs, further data are required on processed food consumption across population groups, iodine contents of food products, and the contribution of processed foods to iodine nutrition.
机译：背景。尽管在通用盐碘化（USI）的原始定义中提到了将盐用于食品加工，但是国家USI计划通常并未明确涉及食品工业盐。鉴于发展中国家加工食品的消费增加，这可能会影响计划的影响和可持续性。目的。回顾全球食品行业中使用碘盐的经验，并分析孟加拉国和巴基斯坦的市场背景，以测试这种经验是否可用于为发展中国家改进的国家USI计划提供信息。方法。对相关的国际经验进行了审查。在孟加拉国和巴基斯坦，对当地农村市场进行了调查。在孟加拉国，与面包师进行了结构化的面对面访谈，并对加工食品批发商和零售商进行了深入访谈。在巴基斯坦，与食品零售商进行了面对面的结构化访谈，并检查了食品标签。结果。工业化国家的经验表明，食品工业中使用碘盐会产生影响。在孟加拉国和巴基斯坦，农村地区越来越多地购买面包，饼干和含盐小吃。在孟加拉国，接受调查的大多数面包师声称使用碘盐。在巴基斯坦，362个独特的产品标签中有6个列出了碘盐。结论发达国家的成功经验需要适应发展中国家的情况。孟加拉国农村地区和巴基斯坦农村中加工食品供应的增加，为增加碘的摄入量提供了机会。但是，这种干预措施的影响仍有待量化。为了制定更好的国家USI计划，还需要有关跨人群的加工食品消费，食品中碘含量以及加工食品对碘营养的贡献的进一步数据。

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