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首页> 外文期刊>Food Protection Trends >Validation of Antimicrobial Interventions for Small and Very Small Processors: A How-to Guide to Develop and Conduct Validations
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Validation of Antimicrobial Interventions for Small and Very Small Processors: A How-to Guide to Develop and Conduct Validations

机译：小型和超小型处理器的抗菌干预验证：开发和进行验证的操作指南

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摘要

It is important to assure that antimicrobial interventions applied on/into foods to control pathogenic microorganisms are functioning properly and achieving the desired goal of preventing, reducing and/or eliminating microbial hazards associated witha defined food product, This approach is necessary both to ensure that antimicrobial interventions are having the desired positive effect on food safety and to provide assurance to the processor that the investment in food safety is in fact providing theappropriate benefit for the investment. Validation is a fundamental component of the HACCP system, in that those processors currently required to have HACCP plans in place are also required to validate their HACCP plans. This manuscript provides a practical approach for developing validation protocols to evaluate the efficacy of antimicrobial interventions, especially for small and very small processors.
机译：重要的是要确保对食品进行控制以控制病原微生物的抗菌干预措施能够正常发挥作用，并达到预防，减少和/或消除与特定食品相关的微生物危害的预期目标。此方法对于确保抗菌剂的使用都是必要的。干预措施正在对食品安全产生预期的积极影响，并向加工者提供保证，即食品安全方面的投资实际上为投资提供了适当的利益。验证是HACCP系统的基本组成部分，因为当前还需要具备HACCP计划的那些处理器也需要验证其HACCP计划。该手稿提供了一种开发验证方案的实用方法，以评估抗菌素干预措施的功效，特别是对于小型和超小型处理器。

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