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Characterization of Food Safety Knowledge, Attitudes, and Behaviors of Adolescents in East Tennessee

机译：东田纳西州青少年食品安全知识，态度和行为的表征

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摘要

Educational interventions can improve food safety knowledge and behaviors when closely aligned with specific needs of target groups. Identifying the needs of adolescents is important because they are under-studied and adolescence is an ideal time to establish life-long behaviors. The purpose of this study was to estimate food-safety knowledge and behaviors of 7th grade students in East Tennessee and determine relationships between knowledge, behaviors, and specific demographic characteristics. A survey assessing food safety knowledge and behaviors was administered to 232 students in 12 schools through a weighted, stratified, random sample. A hierarchical model was used to obtain least squares means. Results indicated significant disconnects betweenknowledge and reported food-handling behaviors. No statistical difference was found in food safety knowledge for any of the demographics except race, in that Asian/Pacific students scored lower (P = 0.0005). Males (P = 0.0134) and Asian/ Pacific students(P = 0.0034) reported riskier food-handling behaviors. Handwashing and use of proper time-temperature conditions, as well as differences in behavior within gender and some ethnic groups, should be focal points in adolescent food safety education.With limited food handling experience and relatively little impact of demographic factors, dissemination of knowledge and development of safe behaviors through adolescent education may prove successful in improving consumer food safety.
机译：与目标群体的特定需求紧密结合时，教育干预措施可以改善食品安全知识和行为。识别青少年的需求很重要，因为他们的研究不足，而青春期是建立终生行为的理想时间。这项研究的目的是评估东田纳西州7年级学生的食品安全知识和行为，并确定知识，行为和特定人口统计学特征之间的关系。通过加权，分层，随机抽样，对12所学校的232名学生进行了一项评估食品安全知识和行为的调查。使用分层模型来获得最小二乘均值。结果表明，知识与报告的食物处理行为之间存在明显的脱节。除种族外，其他任何人群的食品安全知识均无统计学差异，因为亚洲/太平洋地区学生得分较低（P = 0.0005）。男性（P = 0.0134）和亚洲/太平洋地区的学生（P = 0.0034）报告了较高的食物处理行为。洗手和使用适当的时间温度条件以及性别和某些种族之间的行为差​​异应成为青少年食品安全教育的重点。食品处理经验有限且人口统计学因素的影响相对较小，知识和知识的传播通过青少年教育发展安全行为可能会在改善消费者食品安全方面取得成功。

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